Funfetti cookie dough is rolled into tasty truffles in this easy dessert recipe. Dipped in white chocolate and covered in sprinkles, these Funfetti Sprinkles are a hit for birthday and graduation parties!
Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in 1/4 cup sprinkles.
Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess. Immediately add remaining sprinkles for garnish.
Freeze completely. Rolled cookie dough needs at least 2 hours in the freezer to become completely solid. If you don’t give them enough time they will not hold their shape well when you try to dip them.
Place parchment paper or foil under your bowl. It will catch any stray chocolate sparing your counter tops from becoming a sticky mess.
Use a toothpick. Spear each frozen truffle ball with a toothpick for easy dipping that won’t get your hands (quite as) messy.
Remove excess chocolate. Tap each dipped truffle against the side of the bowl gently before adding sprinkles. This helps the white chocolate coating set up in a smooth even layer.